BonChon Chicken

Two weeks ago, Kid, Lui and I tried the food at BonChon Chicken. Kid requested that we try the food there because she read a couple of times about how good their food was. Most of the time, Lui is the one who treats us when we eat out so I insisted that I'd be the one to pay for our meals this time. (Kid, the next time we go out, it'll be your treat! Haha!☺)

BonChon is a Korean word which means "original village." The South Korean brand opened its first restaurant in Busan in 2002. BonChon Chicken expanded to the US in 2006 then spread to international shores. It already has 60 branches in the Philippines alone!

The restaurant offers a variety of meals like its famous fried chicken, chops, chapchae, fish taco, fries, salads, and Kõ-Yõ (which looks like the brand's version of a sundae) just to name a few.

Lui and I ordered the Beef Bulgogi Ricebox while Kid got the Drumsticks Ricebox.

Waiting for our orders to come

Kid's chicken arrived first. You can choose to have the chicken in soy garlic or spicy. Kid went with soy garlic.

Soy garlic chicken

 Then our Beef Bulogogi came not long after.

Beef Bulgogi

The food was delicious! Kid said the chicken was crispy and flavorful. At first, Kid thought that she should have gotten just 1 drumstick because two seemed too much. However when she was halfway thru her meal, she said that the food was really good and was not able to resist eating the second piece. The Beef Bulgogi, on the other hand, was juicy and tender. It was seasoned just right!

Our meals

Because of Kid's insistence persuasion, I have discovered a new restaurant that I'll surely go back to.
 

Note:
I am in no way connected to BonChon Chicken. Neither was I paid to write about the brand.